A CELEBRATORY
FEAST

£29.50 per person

STARTER

Smoked salmon terrine

OR

Stilton & leek puff pastry tart (V)

OR

Slow cooked mushroom soup with sherry (V) 

MAIN COURSE

(Choose 1 or 2 in groups over 16)

Tuscan Chicken with Sun-Dried Tomatoes  

Chicken in white wine & cream stuffed with sundried tomatoes

OR

 Beef Bourguignon

Beef simmered succulently in mushrooms, herbs, and red wine

OR

Luxury Fish Filo Pie

Salmon and smoked fish with prawns, in a creamy dill and parsley sauce, topped with buttery, crunchy filo pastry

OR

Moroccan Aubergine, Tomato & Lentil Tagine (V)

North African spices flavour this aubergine, tomato & lentil tagine.

SIDE DISHES

Crispy roast new potatoes with garlic & rosemary OR potato dauphinoise (V)

Maple syrup roast parsnips (V)

Broccoli with red chillis & garlic OR Little gems & minted peas simmered in stock (V)

Carrots in an orange, honey and butter glaze OR Balsamic & parmesan roasted cauliflower(V)

PUDDING

 (1 OR 2 for groups over 16)

Chocolate Trifle

Oreo & White Chocolate Cheesecake

Strawberry Shortcake Meringue Roulade

Elderflower and Lemon Posset

Dark Chocolate & Rum Pot

Sticky Toffee & Treacle Pudding with Salted Caramel Sauce

Raspberry & Lemon Charlotte

Minimum order10 people

Berries Pavlova