​

Allergen Policy

At Scoff we produce all our dishes with the utmost care to ensure they are safe for you to enjoy. We request that all clients either call or email us directly for information about specific allergens within our Scoff before ordering.  We carry out risk assessment and/or testing regarding the following allergens:

 

Gluten

We have a dedicated area in our storage for gluten free products.. We continually check allergen labelling when buying ingredients.

 

Nuts

We do have nuts on our premises but they are stored separately and every effort is made to ensure there is no cross contamination.  We ask clients to alert us to any nut allergies and to confirm & accept that they understand we are not a nut free premises before ordering.

 

​

Other Allergens

We carry out a full risk assessment for raw materials with regards to all 14 recognised allergens listed in the Food Information for Consumers Regulation (EU).
These allergens are:

​

• Cereals containing gluten; namely wheat (such as spelt and khorasan wheat), rye, barley, oats

• Crustaceans; for example prawns, crabs, lobster, crayfish

• Eggs

• Fish

• Peanuts

• Soybeans

• Milk (including lactose)

• Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

• Celery (including celeriac)

• Mustard

• Sesame

• Sulphur dioxide/sulphites

• Lupin, which includes lupin seeds and flour

• Mollusc for example clams, mussels, whelks, oysters, snails and squid

​