VEGETARIAN

& VEGAN

Vegetable Moussaka  V, GF

Moussaka with a ricotta topping, filled with roasted aubergine, mushrooms, peppers & lentils. £6.00 pp

Spinach & Ricotta Cannelloni  V

Cannelloni filled with fresh spinach, in a rich ragu, topped with creamy ricotta. £6.00 pp

Rocket & Gruyere Tart  V

Deep filled, shortcrust pastry, with Gruyere cheese, rocket leaves  & free-range eggs. Serves  8. £24.00 per Tart. Individual tarts for 1.  £5.50 pp.

Butternut Squash and Spinach Lasagne V

Roasted squash and spinach in a tomato & red pesto sauce layered with pasta, bechamel sauce, topped with cheddar cheese. £6.00 pp.

Celeriac, Bay and Mushroom Ragu   Vegan

Deeply comforting, rich celeriac, bay and mushroom ragu.  £5.50  pp

Thai Green Vegetable Curry   Vegan

Vegetables in a creamy coconut, green Thai curry sauce.   £5.50  pp

Moroccan Aubergine, Tomato & Lentil Tagine  Vegan

North African spices flavour this aubergine, tomato & lentil tagine. £5.50 pp

Roasted Squash, Spinach, Lime & Tamarind Curry   Vegan

Roasted squash and tamarind create a citrusy, vibrant curry. £5.50 pp

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Charred Broccoli, Carrot & Lentil Salad with Tahini   Vegan

Broccoli, Carrot & Lentils folded into smoky tahini dressing  £5.50 pp

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Harissa Squash, Cauliflower & Chickpea Salad    Vegan

Rose Harissa gives a little heat to this salad with a lemon dressing.  £5.50 pp

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Slow-Cooked Onions,White Beans &  Roasted Tomatoes Vegan

Slow-roasted onions  with white beans, tomatoes,garlic and oregano.£5.50 pp

Rainbow Veg Salad in a Hot & Sour Asian Dressing   Vegan

Every colour of raw vegetable with a vibrant hot and sour dressing topped with chopped peanuts & mint £5.50 pp. *contains peanuts*