
A HEARTY SUPPER
£25.00 per person
STARTER
Rich French Onion Soup & Cheese Bread
Slowly caramelised onion soup with cheese & garlic butter stuffed Bloomers of Bakewell loaf
MAIN COURSE
(Choose 1 or 2 in groups over 16)
Chicken, Mushroom & White Wine Puff Pastry Pie
Chicken breasts and chestnut mushrooms in a creamy sauce encased under a puff pastry lid.
OR
Spiced Beef & Black Treacle Stew
Aga braised beef in allspice, thyme and black treacle
OR
Moroccan Aubergine, Tomato & Tagine (V)
North African spices flavour this aubergine, tomato & chickpea tagine.
SIDE DISHES
Potato Dauphinoise
Sliced potatoes cooked in double cream
Savoy Cabbage with Leeks & Spinach
Stir-fried leafy greens in Peak District butter
Carrots in Orange, Cumin & Honey
Tender, tangy & sweet orange carrot batons
PUDDING
(Choose 1 or 2 in groups over 16)
Sticky Toffee Ginger Pudding & Treacle Sauce
A spiced sticky toffee pudding with toffee and treacle pouring sauce
Chocolate Fudge Cobbler & Double Cream
A rich chocolate sauce covering a fudgy, chocolate brownie cake
Minimum order10 people
