A HEARTY SUPPER

£25.00 per person

​

STARTER

  Rich French Onion Soup & Cheese Bread

Slowly caramelised onion soup with cheese & garlic butter stuffed Bloomers of Bakewell loaf

​

​

MAIN COURSE

(Choose 1 or 2 in groups over 16)

​

Chicken, Mushroom & White Wine Puff Pastry Pie

 Chicken breasts and chestnut mushrooms in a creamy sauce encased under a puff pastry lid. 

OR

Spiced Beef & Black Treacle Stew

Aga braised beef in allspice, thyme and black treacle

OR

Moroccan Aubergine, Tomato & Tagine (V)

North African spices flavour this aubergine, tomato & chickpea tagine.

​

​

SIDE DISHES

Potato Dauphinoise

Sliced potatoes cooked in double cream

​

Savoy Cabbage with Leeks & Spinach

Stir-fried leafy greens in Peak District butter

​

Carrots in Orange, Cumin & Honey

Tender, tangy & sweet orange carrot batons

​

​

PUDDING

(Choose 1 or 2 in groups over 16)

​

Sticky Toffee Ginger Pudding & Treacle Sauce

A spiced sticky toffee pudding with toffee and treacle pouring sauce

​

Chocolate Fudge Cobbler & Double Cream

A rich chocolate sauce covering a fudgy, chocolate brownie cake

​

Minimum order10 people