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A HEARTY SUPPER

£25.00 per person

STARTER

  Rich French Onion Soup & Cheese Bread

Slowly caramelised onion soup with cheese & garlic butter stuffed Bloomers of Bakewell loaf

MAIN COURSE

(Choose 1 or 2 in groups over 16)

Chicken, Mushroom & White Wine Puff Pastry Pie

 Chicken breasts and chestnut mushrooms in a creamy sauce encased under a puff pastry lid. 

OR

Spiced Beef & Black Treacle Stew

Aga braised beef in allspice, thyme and black treacle

OR

Moroccan Aubergine, Tomato & Tagine (V)

North African spices flavour this aubergine, tomato & chickpea tagine.

SIDE DISHES

Potato Dauphinoise
Sliced potatoes cooked in double cream
Savoy Cabbage with Leeks & Spinach
Stir-fried leafy greens in Peak District butter
Carrots in Orange, Cumin & Honey
Tender, tangy & sweet orange carrot batons

PUDDING

(Choose 1 or 2 in groups over 16)

Sticky Toffee Ginger Pudding & Treacle Sauce
A spiced sticky toffee pudding with toffee and treacle pouring sauce
Chocolate Fudge Cobbler & Double Cream
A rich chocolate sauce covering a fudgy, chocolate brownie cake
Minimum order10 people
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