£29.95 per person

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STARTER

  Rich French Onion Soup & Cheese Bread

Slowly caramelised onion soup with cheese & garlic butter stuffed Bakewell loaf

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MAIN COURSE

(Choose 1 or 2 in groups over 16)

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Chicken, Mushroom & White Wine Puff Pastry Pie

 Chicken breasts and chestnut mushrooms in a creamy sauce encased under a puff pastry lid. 

OR

Spiced Beef & Black Treacle Stew

Aga braised beef in allspice, thyme and black treacle

OR

Moroccan Aubergine, Tomato & Tagine (V)

North African spices flavour this aubergine, tomato & chickpea tagine.

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SIDE DISHES

Potato Dauphinoise

Sliced potatoes cooked in double cream

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Savoy Cabbage with Leeks & Spinach

Stir-fried leafy greens in Peak District butter

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Carrots in Orange, Cumin & Honey

Tender, tangy & sweet orange carrot batons

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PUDDING

(Choose 1 or 2 in groups over 16)

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Sticky Toffee Ginger Pudding & Treacle Sauce

A spiced sticky toffee pudding with toffee and treacle pouring sauce

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Chocolate Fudge Cobbler & Double Cream

A rich chocolate sauce covering a fudgy, chocolate brownie cake

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Minimum order10 people