Spiced Beef & Black Treacle Stew

Braising steak stewed in the Aga for hours in an allspice, thyme and treacle casserole £6.50 pp

 

Beef Vindaloo

Slow roasted beef which falls apart in a rich dark curry, hot and sweet to warm you through the Peak District winter £6.50 pp

 

Chicken & Pancetta Cider Casserole

A warming  autumnal chicken, shallot and pancetta dish in an apple cider and cream sauce £6.00 pp

 

Smokey Chilli Con Carne

A comforting Mexican chilli with chunky beef slowly stewed and smoked with paprika £6.00 pp. Or try our Vegetarian Version  - Butternut Chilli with Romano Peppers and black beans. £5.75 pp

 

Chicken & Ham Lasasgne

A great twist on our tradtional lasagne with smoked ham and chicken, sandwiched between pasta and topped with mozarella £6.25pp

 

Beef Shin Ragu Pie

A rich red wine tomato, beef and chestnut mushroom ragu wrapped in a crisp shortcrust pastry £6.50 pp

 

Pork & Chorizo Enchiladas

Chorizo enriched pork in a tomato & cumin & chilli sauce wrapped in tortillas smothered in a creamy cheddar sauce £6.00 pp  

 

Vension Sausage & Chestnut casserole

A warming rich red wine sauce, with venison sausages tucked in alongside festive chestnuts and cranberries £6.75 pp