Delicious, Home-Cooked Food, Delivered to You in the Peak District

Seasonal Main Courses

Spiced Beef & Black Treacle Stew

Braising steak stewed in the Aga for hours in an allspice, thyme and treacle casserole £6.50 pp


Beef Vindaloo

Slow roasted beef which falls apart in a rich dark curry, hot and sweet to warm you through the Peak District winter £6.50 pp


Chicken & Pancetta Cider Casserole

A warming  autumnal chicken, shallot and pancetta dish in an apple cider and cream sauce £6.00 pp


Smokey Chilli Con Carne

A comforting Mexican chilli with chunky beef slowly stewed and smoked with paprika £6.00 pp. Or try our Vegetarian Version  - Butternut Chilli with Romano Peppers and black beans. £5.75 pp


Chicken & Ham Lasasgne

A great twist on our tradtional lasagne with smoked ham and chicken, sandwiched between pasta and topped with mozarella £6.25pp


Beef Shin Ragu Pie

A rich red wine tomato, beef and chestnut mushroom ragu wrapped in a crisp shortcrust pastry £6.50 pp


Pork & Chorizo Enchiladas

Chorizo enriched pork in a tomato & cumin & chilli sauce wrapped in tortillas smothered in a creamy cheddar sauce £6.00 pp  


Vension Sausage & Chestnut casserole

A warming rich red wine sauce, with venison sausages tucked in alongside festive chestnuts and cranberries £6.75 pp

Seasonal Puddings

Boozy Brownie Trifle

A naughty chocolate trifle with brownies, cherries, chocolate custard and thick double Peak District cream £28.00 serves 10


Coconut &  Lime Cheesecake

A coconut cunchy base encasing a rich lime cream cheesecake £27.50 serves 10


Lemon & Almond Bakewell Tart

A citrussy stunner giving our Bakwell Tart a lemony kick  £25.50


Grand Marnier & Marmalade Bread & Butter Pudding

A crisp nutmeg caramelised topped bricohe, covering a lovely boozy orange marmalde custard £25.50 serves 8


Treacle Apple Tart

A winter favourite with apple and lemon to cut through the rich treacley syrup £25.50 serves 8


Chocolate Orange Baked Cheesecake

A zesty orange and vanilla American cheesecake on a chocolate cookie base, sprinkled with dark chocolate £27.50 serves 10



An Italian trifle of Amaretto and espresso soaked sponge, layered with Mascapone cream, topped with chocolate £27.50 serves 10