MAIN COURSES

Fish Course (choose 1)

A side of Thai salmon

Sticky citrus side of salmon with a chilli  kick, lemongrass, ginger and honey

Salmon en croute

A side of salmon topped with roasted mediterranean vegetables and basil pesto in puff pastry

 

A Quiche or Tart (Choose 1 from these or 2 in groups over 16)

Rocket & Gruyere Tart

Roasted pumpkin tart with spinach and Gorgonzola

Smoked haddock tart with leeks and Cheddar

Beetroot, watercress &  goats cheese tart

Ricotta, bacon & red onion tart

Asparagus & lemon tart

Blue cheese, pear and walnut tart with watercress pesto

Dolcelatte, roasted tomato & broccoli quiche

 

A Chicken Dish (Choose 1 from these)

Marinated summer roast chicken with lemon creme fraiche, toasted pine nuts & grapes G/F

Smoked chicken salad with roasted red peppers, wild mushrooms & sugar snap peas  G/F, D/F

Pesto Chicken with Homemade Pesto, Creme Fraiche, Parmesan & Pine Nuts  G/F

Coronation Chicken Salad with Mango, Avocado, Flaked Almonds  and Mint G/F

 

SALADS & SIDE ORDERS

Pearl barley, roasted squash, Sunblushed tomatoes, olives & seeds D/F,  Vegan

Orange, fennel, feta & watercress salad with toasted almonds  G/F

Roast beetroot & buckwheat salad with orange, feta and walnuts G/F

Mixed leaf green salad & creamy chive dressing  G/F

Mustardy farro and roasted winter vegetable salad   D/F, Vegan

Tomato, red onion, basil & capers in french dressing G/F, Vegan

New potato, mustard mayonnaise & spring onion salad  G/F

Orzo pasta with red cherry tomatoes & parsley salad  D/F  

Crunchy carrot & cabbage slaw  G/F

Spiced couscous with raisins & toasted almonds D/F,  Vegan 

 

Rolls & butter  (included in all menus)